A brilliant light hay color with mineral green edges
This wine exudes fresh green lime juice, white nectarine and Granny Smith apple skin, overlaid with crisp cucumber aromas with hints of fresh-cut lemongrass, passionfruit and Meyer lemon peel. A subtle sea salt character persists over a seam of mineral wet granite to give a lifted freshness to this complex nose.
The bright palate bursts forth with fresh citrus, tropical and floral notes of lime juice, grapefruit, green pawpaw, jasmine and fresh wildflowers. This wine has sinewy energy, displaying a fine line of acidity that carries the freshness and minerality to the end of the lithe palate. Elegant yet textural, there is great tension in the wine, which has a lifted floral white tea note on its finish.