Le Jardin d'Eolie Sauvignon Blanc: Fresh grass, honeydew rind, green plum and orange rind unfold on the nose of this bright and refreshing white. The light-weight, slightly prickly palate boasts great verve and freshness, lending vibrancy to the green fruit flavors and medium-length finish.
Louis de Camponac Sauvignon Blanc: Bright, zesty white wine. The nose reveals the typicity of Sauvignon with notes of lemon, citrus and white flower. The mouth is fresh, round, and well balanced with harmonious flavors and delicate aromas of grapefruit on the finish.
Le Jardin d'Eolie Pinot Noir: Rich and fruity, this bold Pinot offers upfront aromas of juicy red plum, raspberry and strawberry, all laced with a touch of vanilla. The palate is lightly plush and velvety, with flavors of muddled cherry and raspberry sauce that carry through to the medium-length finish.
Labrune et Fils Chardonnay: Expressive and floral, this Chardonnay has a fresh and fruity palate followed by a harmonious and pleasant finish. The nose reveals exotic fruits, with notes of vanilla without being overwhelmed by extraneous amounts of oak.
Tinazzi Coresei Cabernet Trevenezie: This Cabernet is bright red with an aroma of dark berries, black pepper and smoke. On the palate, there’s a taste of berries and black pepper. Bold, tannic and dry. Pairs well with red meat.
Jules Larose Blanc de Blancs Brut: A clear golden body with green highlights with a stream of many fine bubbles and a wonder persistence. A fruity bouquet with notes of white fruits and brioche hints. Fresh and fruity on the palate. Flavors of apricots and white peach. An elegant and refined wine, which is both powerful and well-balanced.
Gourmet Pere & Fils Camembert: Introducing a generous wine with velvety tannins. An original cuvee of two iconic grapes from the South of France: Syrah, which brings the richness of black fruits, combined with the Marselan. A modern and delicious wine with a Mediterranean flare.
Villa Loren Pinot Grigio: Light straw yellow color with greenish reflects. On the nose, there’s a strong floral and tropical fruit smell. The palate is fresh and crisp. Pairs well with salads, seafood, vegetable soups and white meats.
Gourmet Pere & Fils Entrecote Red Blend: Entrecote has a beautiful deep red color with purple hues. On the nose it is aromatic and complex with aromas of blackberries, black currants and toasty aromas. The taste is dense and full-bodied with a fruity aftertaste. Great with steaks, braised leg of lamb, roast beef and veal.
Tinazzi Coresei Pinot Grigio Delle Venezie: This Pinot Grigio is straw yellow with an aroma of green apple, pear, apricot, and melon. On the palate, there’s a taste of citrus, lime and lemon. Very light, drinkable and fresh. Pairs well with seafood.
Ice Rosé by Blanc Foussy: A pretty, salmon-colored body with an intense nose, dominated by notes of red berries. The combination of fine bubbles and delicate aromas makes this a delightfully light and silky rosé. Aromas in the mouth evoke red berries, cherries and strawberries.