Listen up St. Louis Metropolitan Area…We want our VIP Members to SAVE EVEN MORE in 2016! This NOW INCLUDES providing you with SPECIAL DISCOUNTS to some of the coolest events St. Louis has to offer…beginning with Science on Tap – The Science Center’s beer tasting event for your brain..it’s our way of saying THANK YOU for being such an amazing customer! CHECK YOUR EMAIL for your chance to save $5.00 PER TICKET to this amazing event!
HELP FIGHT HUNGER IN OUR COMMUNITY!
Did you know you can #GIVEBACK to your community just by purchasing a bottle of wine from Randall’s Wines & Spirits? From now until January 31st, when you purchase any specially selected OFS Wine, a portion of the sales will go to Operation Food Search! Just look for the label – we have several!! Thank you in advance for your support.
Operation Food Search is a St. Louis-based non-profit organization dedicated to ending hunger in the greater St. Louis metropolitan area. Established in 1981, we are the largest distributor of free food in the bi-state region. We distribute more than 2.75 million pounds of food and household essentials to 250 community partner agencies, which in turn feed 190,000 people in need each month – nearly one-third of whom are children.
Baileys Espresso Creme…Bold dark roast coffee aroma with the taste of fresh ground espresso beans infused with Irish creme and chocolate…oh yes, the temptation is real. Check out below, we’ve got a couple of holiday recipes for you! Tis’ the Season….
Baileys Espresso Martin
2oz Baileys® Espresso Crème Liqueur
0.25oz Smirnoff® No. 21 Vodka
Prepare martini glass by adding a chocolate runner.
Add ice to shaker and add ingredients.
Shake! Strain into a martini glass.
Baileys Egg Nog
1.25oz Baileys® Espresso Crème Liqueur
0.25oz Irish Whiskey
1 Egg unwhisked (optional)
Add ingredients to a shaker and shake vigorously.
Strain into a glass.
Add a pinch of nutmeg to garnish.
Add a cinnamon stick to garnish.
Congratulations to our three VIP winners for the month of October! Nasha Duff of St. Louis, MO, Thomas Mulligan of Mascoutah, IL and Anthony Stone of St. Louis, MO all walked away with some pretty cool merchandise, just for being a Randall’s VIP! Remember to sign up to be a VIP so YOU CAN WIN in November!
#randallsws #randallsVIP #Winners #October
The new Esquire & Jefferson’s Manhattan: Barrel Finished Cocktail was conceptualized in 2013 by Esquire‘s Editor-in-Chief David Granger and Jefferson’s Bourbon founder Trey Zoeller, in an effort to provide bourbon enthusiasts with a barrel-finished bottled cocktail that enhances the experience of enjoying a classic.
The finished product is comprised of six-year-old bourbon – 125 proof cut down to 82.3 – both sweet and dry vermouth, and barrel-aged, spiced cherry bitters. Enjoy it as you would any Manhattan: on the rocks or stirred and strained over ice.
“Live Well Through the Senses”
Taste, smell, and savor Scrappy’s commitment to excellence one cocktail at a time. Every flavor and every component of this set of bitters has been thoroughly considered and developed by hand. This is how the finest bitters in the world are made, and this is how every drink is made better. Assortment of flavors include Cardamom, Orange, Grapefruit, Celery, Lavender and Aromatic.