- 1.5 oz Sombra Mezcal
- .75 oz Dolin Blanc Vermouth
- .75 oz Yellow Chartreuse
- 2 dashes Grapefruit bitters (The Bitter Truth)
Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled cocktail glass. Squeeze a grapefruit twist over the drink and use as a garnish.
This drink was named one of Gary Regan’s list of 101 best cocktails. The full list can be found here: