Drink Recipe: All Betts are Off

all-betts-are-off1Matt Lanning, from the Bitter Bar in Boulder Colorado, came up with this intriguing cocktail featuring Sombra Mezcal, Dolin Vermouth, and Yellow Chartreuse.

  • 1.5 oz Sombra Mezcal
  • .75 oz Dolin Blanc Vermouth
  • .75 oz Yellow Chartreuse
  • 2 dashes Grapefruit bitters (The Bitter Truth)

Preparation

Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a chilled cocktail glass. Squeeze a grapefruit twist over the drink and use as a garnish.

This drink was named one of Gary Regan’s list of 101 best cocktails. The full list can be found here:

http://www.ardentspirits.com/ardentspirits_old/Cocktails/!101bestnewcocktailsindex.html