Get creative with your food and drink using all natural and deliciously edible hibiscus flowers in a cane sugar syrup! Each flower is hand packed into the jar to preserve their quality and shape. All of the natural vibrant color and flavor comes just from the flower. They are cooked in the jar and vacuum sealed which gives them a long shelf life.
Wild Hibiscus Flowers in Syrup are all natural and deliciously edible – both the whole hibiscus flowers and the delicate infused cane sugar syrup from the jar. Suitable for cocktails and culinary delights. Also great for mocktails, children’s fun drinks and desserts.